Vision Improvement

Natural Vision Improvement cure eyes through natural process.  In US, nearly $7 billion is spent to treat cataracts, affecting about 22 million Americans over the age of 40.

Approximately 75 percent of adults require some sort of corrective lenses, according to the Vision Council of America, and about 64 percent wear eyeglasses, with the other 11 percent wearing contact lenses.

A healthy diet is pretty powerful. Consuming certain foods has developed to directly impact vision and overall vision improvement.

Below are five top foods for tackling progressive vision.

1. Egg Yolks

Vision Improvement

Age-related macular degeneration (AMD) is the leading cause of vision loss for people over 65 years old; also, eating egg yolks can help to reduce this process. For various reasons, a degenerative process can affect the macula, a small area in the back of the eye, subsequently damaging your vision.

Egg yolks contain lutein, a yellow-pigmented antioxidant going to a class of compounds called carotenoids. Lutein and a similar compound called zeaxanthin selectively add in the macula of the retina, scavenging free radicals and acting as a blue-light filter.

2. Spinach

Green leafy vegetable contains lots of lutein, therefore working for vision improvement. The health benefits of spinach include improving blood glucose control in diabetics, lowering the risk of cancer, improving bone health and more.

Kale, broccoli, zucchini and more collard greens also contain high amounts of lutein.

3. Blueberries


Blueberries are sweet, nutritious and wildly popular. They are so tasty and convenient that many people consider them to be their favorite fruit. Their bright blue casings cover anthocyanins, a group of powerful antioxidants that aid the body with multiple protections.

Eating blueberries helps keep the retina from unwanted sunlight and oxygen damage.

4. Carrots

Vision Improvement

While consuming carrots won’t necessarily inverse bad eyesight, they can help vision improvement. Carrots contain lutein, a substance changed to vitamin A by the body, a beneficial nutrient for eye health. Vitamin A is a important nutrient; in fact, a lack of it is the leading reason of blindness in the developing world. Orange colored foods like mango, pumpkin, sugary potatoes also contain beta-carotene.

The health benefits of carrots include reduced cholesterol, prevention from heart attacks, improving vision. Furthermore, carrots have the ability to increase the health of your skin, boost the immune system, improve digestion, detoxify the body.  They also provide a well-rounded influx of vitamins and minerals.

5. Almonds

Almonds promote overall well-being. The health benefits of almonds are extensive, and they are used as a healthy solution for relief from constipation, coughs, heart disorders, anemia, and diabetes. It also helps in maintenance of healthy hair, skin care and dental care.

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